Maxzi

quality meat (from the finest Australian lamb to Wagyu beef), sustainably sourced seafood products and a variety of specialty products. Indoguna’s other global bases are in Singapore, Thailand, Hong Kong, Cambodia and Vietnam. MAXZI officially opened its brick and mortar restaurant and retail shop in January 2018 , with a mission to serve the community with Chef grade products not available in supermarkets. MAXZI has kept Indoguna’s ALL NATURAL philosophy intact, with an affordable food experience. A little something about our products- All our beef, lamb and chicken are always fresh (never frozen) with no hormones or antibiotics. All our Ocean Gems™ seafood is from a sustainable sources and it’s the only seafood that MAXZI uses in the restaurant. We avoid using any products with artificial coloring, MSG or preservative, so our clients can have a wholesome healthy experience for themselves and their families. The same owners that founded Indoguna on the shared passion for high quality produce and good food, created Maxzi as an everyday solution for the local resident looking for a one stop experience for quality and delicious ingredients sourced from all around the world. Our core belief is that “ONLY THE BEST IS GOOD ENOUGH”. Together, Indoguna and MAXZI are here to bring genuinely good food to the plates of our consumers.